Gluten Free Spiced Ginger Cookies

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Ingredients:

• 2 1/2 cups almond flour

• 1/3 cup coconut sugar

• 1 1/2 tsp baking soda

• 1 tsp cinnamon

• 1 tsp ground ginger

• 1/2 cup peanut butter

• 1/4 cup molasses

• 1/4 cup coconut milk

• Optional: combine some white sugar with cinnamon to dust the cookies with

Method:

1. Preheat oven to 350 F

2. Line a baking tray with foil or parchment

3. Combine all dry ingredients in one bowl

4. Combine the wet ingredients in a separate bowl

5. Mix the wet ingredients with the dry ingredients

6. shape into balls and flatten to create your cookie size

7. Be careful as the cookies will expand - so give them space in between to grow!

8. Optional: Dust the tops of the cookies with cinnamon sugar

9. Bake for 10-12 minutes - sometimes this depends on your oven so you can take 15 minutes at most to bake them

10. Remove from heat and allow to cool completely