French Onion Soup

Recipe:

• 2 tbsp butter or vegan butter substitute

• 2 cups thinly sliced onions (2 large onions)

• 4 cups broth (beef, chicken, vegetable)

• 1 tsp Worcestershire sauce

• Pinch of salt

• Pinch of pepper

• 6 slices toasted bread

• 3/4 cups shredded Guyere or Jarlsberg cheese (3 oz)

Method

1. In a large saucepan, melt the butter and stir in onions.

2. Cook covered on medium heat for 8-10 minutes till golden tender, stirring occasionally.

3. Stir broth, sauce, salt, pepper, and bring to a boil.

4. Reduce heat and cover. Let simmer for 10 minutes.

5. Add the soup to individual ramekins/soup bowls.

6. Cut slices of bread and toast.

7. Place the slice of bread on top of the soup

8. Sprinkle toasted bread with cheese.

9. Broil the ramekins/soup bowls till cheese is light-golden.