Baked Oats

I ended up making these with leftover ingredients from the fridge. Personally, I don’t like steel-cut oats, but the only way I could eat them was to bake them in this! I do prefer the version with flaked oats.

Ingredients:

• 2 cups coconut milk

• 1/3 cup maple syrup

• 1/3 cup peanut butter

• 1 tsp vanilla

• 2 cups oats

• 1/4 cup cocoa powder

• 1 tsp baking powder

• 1 tbsp ground flax

• pinch salt

• 1/3 cup chocolate chips

Method:

1. Heat oven to 350

2. Mix all ingredients in large bowl

3. Add to an 8 by 8 ungreased baking dish

4. Bake for 40 minutes

5. Allow to cool and cut into large squares, each a serving for breakfast with fruits